Caffe India Online Ordering Menu

Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection.

Strings of onion batter fried until golden perfection.

Potatoes combined with thin crackers, chickpeas, onions, tomatoes, tamarind and yogurt (cold appetizer).

Crispy fried turnover deliciously filled with mildly spiced potatoes and green peas.

Crispy fried turnover filled with curried meat.

Tender chicken pieces dipped into a delicately spiced batter and fried to perfection.

Homemade Indian cheese squares batter-dipped and fried 'til golden.

Tilapia marinated in gram flour, batter dipped, and gently fried.

Lightly marinated shrimp kissed with Indian herbs and batter fried.

A combination of vegetable samosas and potato patty, chickpeas topped with yogurt and garnished with onion, mint, and tamarind chutney.

A combination of our appetizing Seekh Kebab, Shrimp Tandori, Chicken Tikla and Malai Kebab.

A delectable combination of Samosas, Pakoras and Papadums.

A special South Indian creation made with lentils, tomatoes and specially blended spices and herbs.

Delicately spiced tomato soup.

An exotic soup with an exquisite flavor.

A creation made with garden fresh chopped spinach marinated chicken and a touch of mild seasoning.

A thin and crispy lentil flat bread.

A thin and crispy lentil flat bread topped with onions, tomatoes and coriander.

Homemade creamy yogurt blended with cucumber and fresh mint.

A sweet and spicy accompaniment to complement your dinner choice.

Hot and sweet Indian pickles to add a little spice to your meal.

Made with our own selection of Indian herbs.

Garden Fresh Salad.

Buttered pan-fried whole wheat flat bread.

Teardrop shaped traditional Punjabu white bread baked in the Tandoor.

Round-shaped whole wheat bread baked in the Tandoor and served piping hot.

Two deep-fried puffed light bread.

Paratha bread stuffed with delicately spiced potatoes.

Scrumptious unleavened bread filled with a delicately spiced mixture of onion and homemade Indian cheese.

A popular aromatic naan topped with fresh chopped garlic and spices.

Leavened bread stuffed with minced lamb.

Multi-layered unleavened bread stuffed with a delicious, delicately spiced mixture of shredded chicken and authentic spices.

Traditionl punjabi soft white bread topped with fresh garlic and spinach then baked in Tandoor (clay oven).

Indian breads stuffed with a fruit and nut mixture baked in a tandoor oven – an Indian clay oven.

Scrumptious unleavened bread filled with homemade cottage cheese.

Butter pan whole wheat flat layer bread cooked in the tandoor.

Leavened bread stuffed with chickpeas and onion.

Whole wheat flat layer bread topped with mint.

Garlic Naan is a North Indian flat bread, infused with a nice garlic and coriander flavor.

Fresh vegetables mixed with delectable herbs and spices, and fried 'til golden.

Freshly made Indian cheese marinated in a yogurt sauce with delectable herbs and spices, then broiled over flaming charcoal in the Tandoor.

Spring chicken marinated in yogurt, fresh spices and lemon, then broiled over flaming charcoal in the tandoor.

Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the Tandoor.

Mild, tasty, tender pieces of chicken, marinated in special spices and barbecued on a skewer in the Tandoor.

Ground chicken marinated with herbs and spices, then broiled on skewer over charcoal in the Tandoor.

Fresh chicken marinated in Gram flour, garlic, coriander and yogurt and barbecued on a skewer in the Tandoor.

Ground lamb marinated with herbs and spices, then broiled on skewers over charcoal in the Tandoor.

Tender morsels of lamb marinated in our Chef's special recipe, then broiled in the Tandoor.

Fresh, king-size shrimp, gently seasoned and slowly broiled over charcoal in the Tandoor.

Fresh salmon marinated overnight in a yogurt based mildly spiced sauce then broiled on skewers over charcoal in tandoor (clay oven). Excellent chef recipe.

Fresh chicken exotically prepared in a light gravy and served mildly spiced or hot.

White meat chicken cooked with onions, bell peppers and tomatoes. Served medium spicy.

Fresh chicken pieces barbecued in the Tandoor, then combined with a delicious mixture of onion, tomatoes, butter and cream.

Tender boneless chunks of chicken, broiled in the Tandoor, then cooked in a rich tomato, onion and butter sauce.

Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices.

Tasty pieces of white chicken meat prepared with fresh bell peppers, slices of tomatoes, garden onion and flavoured with spices and a touch of lemon.

Chicken pieces cooked in a mild sauce of yogurt and fresh green coriander.

Pieces of chicken marinated in honey, vinegar and spices, cooked with lentils - sweet, sour and spicy taste.

Chicken breast marinated in yogurt and spices, then broiled in the Tandoor and cooked in a rich tomato, onion and butter sauce, served with hard cooked eggs

Pieces of chicken sauced in a kadai (wok) with onion, tomatoes, garlic and subtle flavors.

Chicken prepared in the tandoor, seasoned in the traditional style, in a saucepan.

Boneless chicken prepared in a delicious homemade coconut sauce.

Boneless pan roasted chicken, pickling spices.

Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon - A specialty of South India.

Tender lamb, prepared with fresh spinach, coriander and other fragrant herbs.

Tender cubes of lamb, marinated in Eastern spices, sautéed with chopped tomatoes in a creamy sauce.

Minced lamb and green peas cooked in a mildly spiced flavorful sauce.

Lamb cubes prepared in the Tandoor, seasoned in the traditional style in a saucepan.

Lamb cubes prepared in a kadai (wok) with onion, tomatoes, garlic and subtle flavors.

Marinated sliced lamb baked in the Tandoor then cooled in a rich tomato, onion and cream sauce.

Juicy slices of tender lamb marinated overnight then simmered in a light sauce with yogurt, onion, fresh tomatoes and mild spices - A delicacy from Northern India.

Chunks of boneless lamb cooked with garlic, onions, ginger, tomatoes and topped with scallions and garlic.

Fresh cubes of goat exotically prepared in homemade onion and tomato gravy.

Baby goat / lamb cooked with onions, spices and simmered on a slow fire.

Fresh shrimp exotically prepared in a light gravy - Served mildly spiced or hot.

Large pieces of shrimp sautéed with spinach, coriander and mild Indian spices.

Large fresh shrimp prepared with bell peppers, tomatoes, onions then flavored with Indian spices and a touch of lemon.

Large, fresh shrimp prepared in a mildly spicy coconut sauce.

Large sized shrimp, cooked with fresh mushrooms in a creamy sauce.

Large pieces of shrimp soaked in mild curries softened by a yogurt based sauce.

Succulent shrimp flavored with garlic, mustard seeds and curry leaves.

Pieces of shrimp marinated in honey, vinegar and spices, cooked with lentils - Sweet, sour and spicy taste.

Marinated pieces of shrimp, barbecued in Tandoor, combined with a delicious mixture of onion, tomatoes, butter and cream.

Fresh scallops marinated with our chef's special recipe, cooked on a grill and sautéed with onions and bell pepper.

Fresh salmon marinated overnight in a yogurt based mildly spiced sauce than broiled on skewers over charcoal in Tandoor (clay oven). Excellent chef's recipe.

Fresh salmon marinated overnight in yogurt and then cooked in a rich tomato creamy sauce.

Spiced shrimp cooked in our all time favorite tomato masala sauce.

Fresh tilapia exotically prepared in light onion, tomato gravy served mild spiced or hot.

A mouthwatering house special (Chicken Tandoori), Lamb Rogan Josh, Vegetable Korma, served with papadum, chutney, raita, rice and Naan bread.

Assorted delicacies from our charcoal-fired Tandoor oven, includes Chicken Tandoori, Chicken Tikka, Boti Kebab, Seekh Kebab, Malai Kebab, Tandoori Prawn - Served with chutney, raita and Naan bread.

Two people can cuddle up to this delicious dinner of Mulligatawny Soup, papadum, Seekh Kebab, Malai Kebab, Chicken Tikka, Lamb Rogan Josh, Vegetable Korma, Rice and Naan Bread, complemented by either tea or coffee

Basmati rice cooked with cumin seeds, bay leaf and cinnamon.

Long grain basmati rice, exotically flavored with saffron then cooled with boneless pieces of chicken, lamb, shrimp and nuts.

A delicious combination of chick peas, onions and tomatoes in a richly flavored sauce.

Lentils fried in butter with fresh onion, garlic, ginger and tomatoes.

Fresh homemade Indian cheese cubes gently cooked with garden spinach, coriander and mild spices.

Fresh cauliflower and potatoes and spinach cooked with onions, tomatoes and Chef's seasonings.

Whole eggplant is partially roasted in the Tandoor then mashed and blended with tomatoes, onions, and simmered with mild spices and herbs.

Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.

Fresh okra cooked with Indian spices and cooked with onion and pepper.

A royal entrée - Garden fresh vegetables gently simmered in a spice-laced cream sauce and sprinkled with nuts.

Homemade Indian cheese, stuffed in vegetable balls and cooked in a mildly spiced creamy sauce.

Cubes of fresh homemade cheese marinated with spices and sautéed with with chopped tomatoes and onions in a creamy sauce.

Cubes of homemade Indian cheese sautéed in a kadai (wok) with onion, tomatoes, garlic and subtle flavor.

Peas and lightly fried homemade cheese cubes sautéed with onions, tomatoes and fresh seasonings.

Our chef's royal preparation of homemade cheese cubes sautéed with onions, tomatoes and fresh seasonings.

A potpourri of spinach, potaoes, carrot, green peas,and green beans with Indian herbs.

Stuffed potatoes cooked in a rich gravy.

Mixed vegetables with spices in a tangy sharp sauce - Hot and Spicy.

Homemade pieces of panir cooked in a rich, creamy tomato and onion sauce.

Fresh garden spinach cooked gently with garbanzo beans and mild spices.

Yellow moong lentils cooked with ginger, garlic, onion, tomatoes, herbs and spices.

Shredded and scrambled cottage cheese with green peas, onion, tomatoes and spices.

Homemade cottage cheese cooked with onion, bell peppers and tomatoes. Served medium spicy.

A refreshing drink prepared with homemade yogurt, flavoured with rosewater (specify sweet, mango or salty).

(Non-alcoholic).