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Aloo Papdi Chaat
Potatoes combined with thin crackers, chickpeas, onions, tomatoes, tamarind and yogurt (cold appetizer).
Crispy fried turnover deliciously filled with mildly spiced potatoes and green peas.
Tender chicken pieces dipped into a delicately spiced batter and fried to perfection.
Samosa Chat / Tikki Chat
A combination of vegetable samosas and potato patty, chickpeas topped with yogurt and garnished with onion, mint, and tamarind chutney.
Tandoori Assorted Appetizers
A combination of our appetizing Seekh Kebab, Shrimp Tandori, Chicken Tikla and Malai Kebab.
A special South Indian creation made with lentils, tomatoes and specially blended spices and herbs.
A thin and crispy lentil flat bread topped with onions, tomatoes and coriander.
Homemade Indian bread.
Onion Paneer Kulcha
Scrumptious unleavened bread filled with a delicately spiced mixture of onion and homemade Indian cheese.
Chef's Special Paratha
Multi-layered unleavened bread stuffed with a delicious, delicately spiced mixture of shredded chicken and authentic spices.
Spinach & Garlic Naan
Traditionl punjabi soft white bread topped with fresh garlic and spinach then baked in Tandoor (clay oven).
Indian breads stuffed with a fruit and nut mixture baked in a tandoor oven – an Indian clay oven.
Specialties from the charcoal clay oven.
Fresh vegetables mixed with delectable herbs and spices, and fried 'til golden.
Freshly made Indian cheese marinated in a yogurt sauce with delectable herbs and spices, then broiled over flaming charcoal in the Tandoor.
Spring chicken marinated in yogurt, fresh spices and lemon, then broiled over flaming charcoal in the tandoor.
Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the Tandoor.
Mild, tasty, tender pieces of chicken, marinated in special spices and barbecued on a skewer in the Tandoor.
Ground chicken marinated with herbs and spices, then broiled on skewer over charcoal in the Tandoor.
Fresh chicken marinated in Gram flour, garlic, coriander and yogurt and barbecued on a skewer in the Tandoor.
Ground lamb marinated with herbs and spices, then broiled on skewers over charcoal in the Tandoor.
Tender morsels of lamb marinated in our Chef's special recipe, then broiled in the Tandoor.
Fresh, king-size shrimp, gently seasoned and slowly broiled over charcoal in the Tandoor.
MURGHE RE NAMOONE
Chicken Curry of Vindaloo
Fresh chicken exotically prepared in a light gravy and served mildly spiced or hot.
White meat chicken cooked with onions, bell peppers and tomatoes. Served medium spicy.
Fresh chicken pieces barbecued in the Tandoor, then combined with a delicious mixture of onion, tomatoes, butter and cream.
Chicken Tikka Masala
Tender boneless chunks of chicken, broiled in the Tandoor, then cooked in a rich tomato, onion and butter sauce.
Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices.
Chicken Jal Frazie
Tasty pieces of white chicken meat prepared with fresh bell peppers, slices of tomatoes, garden onion and flavoured with spices and a touch of lemon.
Chicken Dhaniwal Kroma
Chicken pieces cooked in a mild sauce of yogurt and fresh green coriander.
Pieces of chicken marinated in honey, vinegar and spices, cooked with lentils - sweet, sour and spicy taste.
Chef's Special Chicken
Chicken breast marinated in yogurt and spices, then broiled in the Tandoor and cooked in a rich tomato, onion and butter sauce, served with hard cooked eggs
Pieces of chicken sauced in a kadai (wok) with onion, tomatoes, garlic and subtle flavors.
Chicken prepared in the tandoor, seasoned in the traditional style, in a saucepan.
GOSHT KE NAMOONE
Lamb Madras or Lamb Vindaloo
Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon - A specialty of South India.
Tender cubes of lamb, marinated in Eastern spices, sautéed with chopped tomatoes in a creamy sauce.
Lamb cubes prepared in the Tandoor, seasoned in the traditional style in a saucepan.
Lamb cubes prepared in a kadai (wok) with onion, tomatoes, garlic and subtle flavors.
Boti Kebab Masala
Marinated sliced lamb baked in the Tandoor then cooled in a rich tomato, onion and cream sauce.
Juicy slices of tender lamb marinated overnight then simmered in a light sauce with yogurt, onion, fresh tomatoes and mild spices - A delicacy from Northern India.
Chunks of boneless lamb cooked with garlic, onions, ginger, tomatoes and topped with scallions and garlic.
Goat Curry Masala
Fresh cubes of goat exotically prepared in homemade onion and tomato gravy.
Shrimp Curry or Vindaloo
Fresh shrimp exotically prepared in a light gravy - Served mildly spiced or hot.
Shrimp Jal Frazie
Large fresh shrimp prepared with bell peppers, tomatoes, onions then flavored with Indian spices and a touch of lemon.
Shrimp Shahi Korma
Large pieces of shrimp soaked in mild curries softened by a yogurt based sauce.
Pieces of shrimp marinated in honey, vinegar and spices, cooked with lentils - Sweet, sour and spicy taste.
Marinated pieces of shrimp, barbecued in Tandoor, combined with a delicious mixture of onion, tomatoes, butter and cream.
Fresh scallops marinated with our chef's special recipe, cooked on a grill and sautéed with onions and bell pepper.
Fresh salmon marinated overnight in a yogurt based mildly spiced sauce than broiled on skewers over charcoal in Tandoor (clay oven). Excellent chef's recipe.
Fish Tikka Masala
Fresh salmon marinated overnight in yogurt and then cooked in a rich tomato creamy sauce.
Chef's Special Dinner
A mouthwatering house special (Chicken Tandoori), Lamb Rogan Josh, Vegetable Korma, served with papadum, chutney, raita, rice and Naan bread.
Assorted delicacies from our charcoal-fired Tandoor oven, includes Chicken Tandoori, Chicken Tikka, Boti Kebab, Seekh Kebab, Malai Kebab, Tandoori Prawn - Served with chutney, raita and Naan bread.
A taste adventure of three vegetables - Saag Paneer, Bayngan Bhurta, Vegetable Korma - Served with soup, chutney, raita, papadum, rice and a tandoori roti on an Indian steel dish (thali).
Rice specialties. Selected royal portion of your choice of lamb, chicken or shrimp sauteed in herbs and spices with fragrant Indian Basmati rice.
VAISHNAU BHOJAN BHANDAR
A delicious combination of chick peas, onions and tomatoes in a richly flavored sauce.
Fresh homemade Indian cheese cubes gently cooked with garden spinach, coriander and mild spices.
Aloo Gobhi Palak
Fresh cauliflower and potatoes and spinach cooked with onions, tomatoes and Chef's seasonings.
Whole eggplant is partially roasted in the Tandoor then mashed and blended with tomatoes, onions, and simmered with mild spices and herbs.
Vegetable Jal Frazie
Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.
A royal entrée - Garden fresh vegetables gently simmered in a spice-laced cream sauce and sprinkled with nuts.
Homemade Indian cheese, stuffed in vegetable balls and cooked in a mildly spiced creamy sauce.
Cubes of fresh homemade cheese marinated with spices and sautéed with with chopped tomatoes and onions in a creamy sauce.
Cubes of homemade Indian cheese sautéed in a kadai (wok) with onion, tomatoes, garlic and subtle flavor.
Peas and lightly fried homemade cheese cubes sautéed with onions, tomatoes and fresh seasonings.
Our chef's royal preparation of homemade cheese cubes sautéed with onions, tomatoes and fresh seasonings.
A potpourri of spinach, potaoes, carrot, green peas,and green beans with Indian herbs.
Paneer Tikka Masala
Homemade pieces of panir cooked in a rich, creamy tomato and onion sauce.
Yellow moong lentils cooked with ginger, garlic, onion, tomatoes, herbs and spices.
Shredded and scrambled cottage cheese with green peas, onion, tomatoes and spices.
A refreshing drink prepared with homemade yogurt, flavoured with rosewater (specify sweet, mango or salty).